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Valentine’s Weekend
February 13 @ 4:00 pm - February 16 @ 9:00 pm

Valentine’s Weekend Dinner Specials
Celebrate Valentine’s Weekend with a limited selection of chef-curated dinner specials, available February 13–15, 2026. Offered alongside our full dinner menu.
Appetizer
Pecan-crusted goat cheese served with peppadew jam and crostini or Crab Cake
Entrées
Flounder Florentine with linguine pasta.
12-ounce strip steak Marsala with linguine pasta.
Dessert
Valentine’s crème brûlée or La Tortuga Cake
Reservations are strongly encouraged. Book through OpenTable or call 361-749-2739.
*Pro tip: Elevate the experience with VIP treatment by pre-ordering a bottle from our Captain’s List.